Solutions 

Drive costs down with process optimization and workflow/task automation.

Hit your sustainability commitments by reducing food waste, energy consumption and equipment inefficiencies.

Maximize the operating efficiency of your kitchen and storage equipment, avert catastrophic failures with early detection and monitoring.

Optimize your operation to create consistently excellent customer experiences and return visits.

Keep your guests happy and your brand strong by reducing the risk of a foodborne illness outbreak.

Stay compliant without the labour cost. Automate your food temp compliance reporting.

Create a better environment for your team by giving them the tools to do better.