FIND HIDDEN SAVINGS
AND IMPROVE EFFCIENCY
IN SCHOOL KITCHENS
Why FCMI?
At FCMI we are driven by a simple question.; “What if your kitchens could talk?
Our team of seasoned food industry professionals leverages decades of expertise to deliver customer-focused solutions tailored for school kitchens.
We excel at helping you apply technology that saves you time and money….by making your kitchen “talk” in real time, giving you the tools, insights and info you need to optimize your operation.
We’re passionate about helping because we know we can make a difference. By bringing proven tools from the private sector, we help you overcome the challenges you face right now, and set you and your teams up for future success.
Transform your School Nutrition Program
Large global food companies use state-of-the-art technology to reduce costs and optimize efficiency. At FCMI, we bring this power to school nutrition programs of all sizes. Our smart solutions help you uncover hidden savings, improve operational efficiency, and enhance food safety.
EQUIPMENT
MANAGEMENT
POWER
WORKFLOWS & TRAINING
FOOD DEFENSE & SAFETY
Effective equipment management is critical to minimizing costs in school kitchens.
FCMI’s solutions offer real-time monitoring and predictive maintenance, ensuring your equipment is always operating at peak efficiency.
By addressing potential issues before they escalate, we help reduce waste and prolong the lifespan of your assets, leading to significant cost savings.
Managing energy consumption in school kitchens is vital for both cost control and sustainability.
FCMI's AI-driven power management tools optimize the use of HVAC systems, stoves, and other energy-intensive equipment.
By analyzing usage patterns, our technology recommends adjustments that can reduce energy consumption and lower utility bills.
Streamlining repetitive processes, including training, in school kitchens is essential for maintaining efficiency and consistency.
FCMI’s digital workflow tools automate routine tasks, ensure compliance with food safety standards, and reduce human error.
Our solutions empower your staff to focus on what matters most—delivering quality meals to students.
Protecting students from foodborne illnesses is a top priority.
FCMI’s food defense and safety solutions provide comprehensive monitoring and reporting, ensuring that every meal served meets the highest standards of safety.
Our automated systems help schools maintain compliance with regulations and safeguard their reputation.
Applications
We’re specialist at applying technology to solve problems, improve efficiencies and save money.
Installing wireless real time temperature monitoring sensors allows FCMI to continuously ensure your operation of proper temperatures, promoting product shelf life, providing trend analysis on storage unit performance and receive alerts when temperatures go out of range.
Automating temperature reporting also keeps your operation within regulatory compliance.
How can Technology help My School Kitchens?
Every part of your kitchen operation needs to work seamlessly to avoid risks and save money. FCMI provides the tools you need to make informed decisions on key issues like risk management, brand protection, compliance, and resource effiecent.
Our solutions optimize everything from food management and vendor performance to energy usage and inventory control, helping you boost efficiency, cut costs and stay competitive.